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meatloaf glaze spread over meatloaf

Meatloaf Glaze

Isabel Laessig
My Italian Meatloaf Glaze uses two simple ingredients and my own special seasoning blend for a meatloaf sauce that's tasty and perfect for keeping your dish low carb!
4.83 from 17 votes
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Prep Time 3 minutes
Total Time 3 minutes
Course Sauce
Cuisine American
Servings 1 half a cup
Calories 92 kcal

Equipment

  • Bowl to mix
  • Measuring spoons
  • Spoon to mix

Ingredients
  

  • 4 Tablespoons tomato paste
  • 2 Tablespoons white vinegar
  • 1 teaspoon dried mustard
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¾ teaspoon basil
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

  • Add all ingredients to a bowl.
    ingredients for meatloaf glaze in bowls
  • Mix to combine completely.
    Meatloaf glaze mixed in a cup

Notes

  • White vinegar: You can also use apple cider vinegar, or malt vinegar.
  • Homemade meatloaf seasoning: You can also use pre-mixed Italian seasoning if you prefer.
  • Low carb note: This recipe makes enough glaze for an entire meatloaf. Divided between servings, you can create a low carb meatloaf using this glaze!

Nutrition

Calories: 92kcalCarbohydrates: 17.4gProtein: 4.4gFat: 1.6gSaturated Fat: 0.2gSodium: 1229mgPotassium: 785mgFiber: 4.4gSugar: 9.1gCalcium: 58mgIron: 3mg
Keyword glaze for meatloaf, meatloaf glaze, meatloaf glaze recipe, meatloaf topping
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