Honey Sriracha Sauce takes just minutes to whip up and uses only 5 ingredients. It's a simple sauce recipe that's perfect for chicken, beef, and even roasted vegetables.
In a medium saucepan, whisk together all ingredients.
Place saucepan over medium-high heat and bring to a boil, stirring occasionally. Once boiling is reached, reduce heat to a simmer and cook for about 10 minutes, until it begins to thicken. Remove from heat. It will thicken up more as it cools.